Current reports: External consultants and agencies
Location: Chesham, Bucks
Hours: Full time
Salary: £28,000 - £32,000
dependent on experience
We are looking for a creative, analytical and strategic marketer to join an award-winning catering, hospitality and logistics specialist who, for over 30 years have a reputation for delivering world-class guest experiences all over the globe.
Global Infusion Group operates a diverse portfolio of brands that include GIG, Eat to the Beat, e2b and Bonnie May Food & Events, with clients including major corporates, global sporting events, international artists, festivals, film and TV production companies. Following a recent re-brand, you will be responsible for driving customer acquisition and retention through a commercially-focussed cross-channel marketing strategy that includes: digital marketing, e-marketing, website management, advertising, print and P.O.S.
This is a hands-on role where you will work across a number of diverse customer-facing campaigns and marketing strategies, supporting the business growth of each of the brands, as well as working on a number of high-profile launches. You will also closely manage established relationships with external support agencies including PR, Strategic Consultancy, and Design.
This unique opportunity bridges the gap between an in-house position and agency role, where you will work across a diverse portfolio of brands whilst also having the internal influence to develop and devise strategies and specialise within the sector.
Who are we looking for?
Working across several brands and campaigns at any one time, you will have excellent project management and organisation skills. A highly motivated and passionate individual who can deliver a campaign from strategy through to execution. You will have experience in working across both on and off-line platforms, but, strong digital marketing experience is highly desirable to assist in generating tangible leads for our commercial teams to activate upon.
Our core values are Challenge, Create, Deliver, Partnership and Agile, also traits that we’re looking for those that join our team. If you have the desire to embrace our vision, excellent interpersonal skills, are highly organised, have a keen eye for detail and the determination to produce results in a varied, dynamic and pressurised work environment, then you’re perfect for this role. You will have a strong eye for design with intermediate designs skills and you will be familiar with the Adobe Suite, Illustrator and Photoshop. Experience in Google Adwords, re-targetting, SEO, Mailchimp is also extremely desirable.
About Global Infusion Group
Our UK headquarters are in Buckinghamshire, but we have established bases in the US, Middle East and China. The group employs 130 full-time staff worldwide, supported by up to 3,000 freelance professional specialists to support the hundreds of global events and functions we work at each year, from Buckingham Palace and 10 Downing Street to the Dubai World Trade Centre, Hollywood Bowl, Great Wall of China and the more remote Ice Fields of Inner Mongolia. The business began in 1984 as Eat to the Beat – providing backstage crew and artist catering support for international tours and now delivers catering, hospitality and logistics to prestigious events and brands. Our client list includes: the Rolling Stones, Red Bull, Coldplay, Dua Lipa, Michael McIntyre, Glastonbury, Fever Tree, London Marathon, Reading Festival, Omega, Cirque de Soleil, ITV, London and Rio Olympics, European Games, Red Bull, Porsche and the National Television Awards.
Freelance Back of House
Global Infusion Group is renowned for the teams we build, we hire great people in order to deliver great projects and events, at home and abroad.
Company: GIG Eat to the Beat
This job was added Wed 05 July 17
Deadline for applications is Sat 05 May 18
We expect our teams to be professional, dedicated and full of energy, who go the extra mile for our clients. We are always seeking passionate people to join us on a freelance basis i.e self employed, to be the face of our brands, and proudly and respectfully represent our standard of excellence in catering and hospitality.
Roles are wide and varied, UK and International, short and long term.
Key responsibilities (including, but not limited to):
Collecting and washing up pans, plates and cutlery and getting them back into use as quickly as possible for the Chefs and Front of House.
Clean food preparation areas and equipment, in addition to crockery and cutlery.
Helping out with basic food preparation for Chefs if needed.
Keeping the kitchen clean & tidy – this includes emptying bins and mopping work area.
Keeping work surfaces, walls and floors clean and sanitised.
Ensuring waste is correctly recycled.
Key candidate requirements (including, but not limited to):
Strong communication skills in a kitchen environment.
Knowledge of food hygiene to level 2 required.
Willingness to learn, and follow instructions.
Friendly and affable personality.
Able to work under pressure with others calmly, courteously and methodically.
Comfortable working as part of a team and also having the initiative to sort out anything as and when it comes up.
Consistency in producing good service levels.
Professional appearance and polite manner at all times.
High levels of personal hygiene.
Enthusiastic with a can-do attitude.
Applicants must be eligible to work in the UK and over 18 years of age, thank you.